Danger Behind Food Packaging

Danger Behind Food Packaging

HEALTH NEWS

Food packaging is part of everyday foods that we consumption. For most people, just food packaging
food wrappers, and tends to be regarded as a "protector" of food. Actually, not exactly, depending on the type of packaging material.We recommend that you carefully pick from now on food packaging.

Packaging on food has the function of health, preservation, convenience, uniformity, promotion and information. There are so many materials used as a primer on food packaging, ie packaging in direct contact with food. But not all of this material is safe for foods that are packed. This is the top ranking of packaging materials food that you need to be aware.

Paper
Some non-packaging paper and packaging (newsprint and magazines) that often used to wrap food, containing detectable lead (Pb) exceed specified limits. In the human body, lead entering through the respiratory or digestive tract into the system blood circulation, and then spread to various other tissues such as kidney, liver, brain, nerves and bones. This lead poisoning in adults characterized by symptoms 3 P, namely pallor (pale), pain (pain) and paralysis (paralysis). Poisoning that occurred could be chronic and acute.

To avoid food contaminated heavy metals lead, indeed easy bother. Many snack foods such as bananas fried, tofu and tempeh fried gorengm wrapped in newspaper because knowledge is less than the seller. Though hot and greasy materials facilitate the migration of lead food. As prevention efforts, put these street food on a plate.

Styrofoam
Styrofoam or polystyrene packaging materials has become one The most popular choice in the food business. However, recent research prove that the styrofoam questionable safety.

Styrofoam is made from the copolymer is a choice styren business food because it can prevent leaks and keep the its shape when held. In addition, the material is also capable of retain heat and cold but still comfortably held, maintain freshness and integrity of the packaged materials, low cost, more secure, and lightweight.

In July 2001, the Food Safety Division of the Government of Japan revealed styrofoam residues in food that is very dangerous. Residues can cause endocrine disrupter (EDC), which is a disease
occur due to interference with the system and reproductive endocrinology manusian due to chemical carcinogens in food.

Currently, there are many fast food restaurants that are still using styrofoam as a container for food or drink. Wherever possible you should avoid using styrofoam for hot food or drink, because as well as plastic, high temperature causes the movement of chemical components of Styrofoam into your food.

Tin
In general, food products are packaged in cans will lose image of the fresh flavor and nutritional value due to decreased processing with high temperature. One thing that is also quite disturbing is the emergence of a sense of taint or taste like metal cans that arise from tin coating is not perfect.

The main danger in canned food is the growth of the bacteria Clostridium botulinum which can cause poisoning botulinin. Signs botulinin poisoning among others throats a stiff, eyes dizzy and convulsions that brought death due to difficult breathing. Usually these bacteria grow in canned foods that do not perfect processing or in cans that leak so that the food in
contaminated inside air from the outside. Fortunately this botulinin poison sensitive to warming. Carefully select the tin packaging is an attempt to avoid hazards such unwanted. Choose is fine
a slightly dented cans, provided there are no leaks. In addition immediately move the rest of the canned food to another place for destruction cans that happens then it would not mmepengaruhi quality food.

Plastic
Every day we use the plastic, either for processing, storing or repacking food. Rather than traditional packaging such as leaves or animal skin, plastic is more practical and durable. The disadvantage is that plastic is not heat resistant and durable. The disadvantage is that plastic is not heat resistant and can contaminate product due to migration of the monomer component which would be bad on the health of consumers. In addition, the plastic is also problematic for environment because it is a material that can not be destroyed by quickly and naturally. (Non-biodegradable).

Keep in mind that the plastic is actually odorless and colorless. So, avoid the use of plastic odor and color. So avoid the use of plastic odor and dark color to wrap food directly.

Crackle black plastic that is often used as a wrapper fried, plastic cups used for boiling water, bottled water packaging minerals in the sun every day, and the use of plastic kilogram to make a diamond, tends to be examples of the use of plastic packaging is wrong and very dangerous. As a result of the use of plastic not in accordance with this function, it is feared will happen transfer of chemical components from the plastic into the food.

Some plastic packaging material derived from polyethylene polypropilenpolyvinylchlorida which, if burned or heated to causing dioxin, a highly toxic substance and is cause cancer and can reduce the immune system someone. Keeping the plastic to change during use as packaging is a peaceful way to avoid these hazards.

Source: Human Health

Question word if I'm in interview

Question word if I'm in interview

1. Why do you want to work at this company?
2. What do you want to achieve in the next 10 years?
3. Can you describe the atmosphere and conditions of work that you believe is most ideal in conjunction with other employees?
4. What planing long-term plans and short-term plan you, when and why did you plan it, and what preparations you to achieve it?
5. What exactly do you want to do in this life?
6. How do you achieve your career goals?
7. What are your strengths and weaknesses?
8. What can you learn from the mistakes you made?
9. What major problems have you encountered and how you solve them?
10. Would you assign moved to another area? Does it bother you transfer duty?
11. Criteria such as what you use, to evaluate the company that you would expect to be where you'll work?
12. The quality of what should be owned by a successful manager?
13. Jelaskan kind of relationship should be owned by superiors and subordinates?

Passive Sentence

Passive Sentence


1. Simple present tense
passive : s + Is/am/are + verb 3
A ceremony is held by somebody
2. Simple past tense
Passive : s + was / were / verb 3
A ceremony was held by somebody
3. Simple future tense
Passive : s + will + be + verb 3
A ceremony will be held by somebody
4. The simple future tense
passive :s + be (am/is/are) going to + be + verb 3
A ceremony is going to held by somebody
5. The present continuous tense
passive : subject + be (am/is/are) + being + verb 3
A ceremony is being have by somebody
6. The past continuous tense
passive : s + be (was/were) + being + verb 3
A ceremony was being held by somebody
7. The present perfect tense
passive : s + has/heve + been + verb 3
A ceremony has been held by somebody
8. The past perfect tense
passive : s + had + been + verb 3
A ceremony had been held by somebody
9. The future perfect tense he past
passive : s + will have + been + verb 3
A ceremony will have been held by somebody

Question word if I'm in interview

Question word if I'm in interview

1. Why did you decide to apply for a job in this company?
2. What made you become interested in this company?
3. What responsibility do you think is important in a job?
4. Challenge what you're looking for in a job?
5. Name two things that motivate you at work?
6. What can motivate you in your personal life?
7. What can motivate you in completing a difficult task?
8. What can motivate you to become successful in the job?
9. What is the reason you left the company before?
10. What makes you leave the company before?
11. During your career, the position where the most you like?
12. Why do you want to change careers? (if the relevant change his profession / career)
13. What does the work for you?